Introductions and Beginnings

As anyone that knows me at all could tell you, I like food.  I like eating it, preparing it, everything.  I like to cook and bake and discover new foods anytime I can.

So that is why I thought I'd write this blog.  In it I will post about things I have eaten, things I have cooked, things I have baked and when the time is right, an update on my progress and experiences in culinary school.

I hope you enjoy reading it!

Beki