Pumpkin!

I am so happy to be in Philly where there are abundance of farmer's markets and so many pumpkins and winter squash.  I LOVE winter squash.

Here are the recipes I made today.  I found them on sweetpeaskitchen.org  I will post the actual links.

Pumpkin cake/bars

Pumpkin granola bars

Pumpkin Scones

I haven't eaten any of the scones yet, but the others are delicious and I hope you like them.  I made them using fresh pumpkin, but one can make them with canned too of course.  Just if you are using fresh, make sure you puree the pumpkin before using it in the recipe so it isn't all stringy and stuff.

Beki